After boiling collard greens, the left-behind-liquid, or pot likker, is a rich broth that every Southern cook knows to save. Roll several collard leaves together into a tight bundle and slice into uniform strips. Add cherry tomatoes: Stir in the cherry tomatoes and increase heat to medium. Read more about me. You'll need the following ingredients: Note: This recipe can easily be doubled, however, I recommend cooking in batches as the collards will fill up the pan until they are cooked down. Cut into one inch pieces by rolling the leaves into spirals and cross cutting, then turn the cut spirals and cut at right angles. A bowlful of collards is good for the body and good for the soul! Remove the leaves from the water and then discard the dirty water. Step 3: Let them soak for 5 minutes in the cold-water-vinegar solution. Salt removes bitterness in almost all recipes. Cook until done. It was exactly what I needed, and I am so happy to have found this! Fold the leaf in half at the stalk like a book. Do you love collard greens but don't have the time to make them the traditional way? If you read the internets much, you will find that there are MANY ways to clean collard greens, there are people washing them in the washing machine and people washing them in dish detergent. If your collards are bitter, then you will want to add a little extra vinegar and salt. This might seem like an unusual addition if you're new to making collard greens, but the vinegar adds a welcome tangy note that brightens the dish and balances out the salty, savory flavors. 21 Comments. Made using just a few ingredients and flavored with apple cider vinegar, this southern-style greens recipe makes for the perfect side dish! Typically, any smoked meat is the best type of meat to use for collard greens. Stir in the tomatoes and increase heat to medium. Collard greens have a tough stem and prominent veins on the back of the leaves. The wikiHow Video Team also followed the article's instructions and verified that they work. Cooking advice that works. Editorial contributions by Alexandra Emanuelli. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Just know, if your greens come from a local backyard patch there could be worms too. It will wilt them. Here you will find deliciously simple recipes for the every day home cook. Cook longer- finally you can tenderize your collards by adding one more cup of broth and cooking them for 30 minutes longer. This is especially important if you added vinegar to your greens. Because collard leaves normally hide a lot of dirt, mud, or tiny insects, it is important to properly clean them to avoid ruining the dish. Is there a way to save my choices on my iPad! Highly recommend trying it. 5. Awesome! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. * Percent Daily Values are based on a 2000 calorie diet. Privacy Policy. Eating collards can help lower cholesterol levels and promote overall good health. 12 hickory-smoked bacon slices, finely chopped, 2 medium-size sweet onions, finely chopped, 3 (1-lb.) Cook the Collards, eat and enjoy! "We sauted bacon (instead of using ham hocks or turkey neck), then added the garlic and onions. Keep these vegetarian apple cider collard greens in the fridge for 4-5 days. Saute until the garlic is fragrant. My husband asked me to make it again a few days later. Youll need a large pot to cook these in, about 6 quarts is good. Garnish with crushed red pepper flakes or hot sauce. If you have other items to prep in the kitchen, ask someone to help you by swishing the collard greens every 10 minutes. Woah, I didn't know that collard greens could look and taste so good! In a medium saucepan or pot with a lid, cook the bacon until crisp. Saute until translucent, about 3 minutes. Easy Collard Greens Recipe with Ham Steamy Kitchen Recipes Giveaways The vinegar or lemon juice acts as a tenderizer, introduces tangy flavor and helps balance the bitter taste of the collard greens.2. Step by step instructions, Frequently asked questions, video, nutrition information, updated instructions***. this sounds great thanks, 2023 The Seasoned Mom. We love collard greens with baconand serve them alongside other favorites like black eyed peas, corn casserole, and shrimp and grits. Dont Forget to Share a Pic of What You Made! It would go a long way if you could leave a rating on the recipe card or comment in the comments section below. Perfectly acidic with a touch of sweet. Stir in vinegar and. Add smoked turkey meat, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. A few of my favorite options are: If you tried this Vegan Collard Greens recipe or any other recipe, dont forget to rate the recipe and let me know what you think. Cook garlic and onion: Heat oil in a large, heavy-bottomed skillet over medium-low heat. Swish the leaves in the water until clean. Cover and simmer until the greens are tender, at least 45 minutes or longer depending on how thick you sliced the collard greens. Heat a small amount of apple cider vinegar over medium heat in a saucepanenough to coat a rag. Vinegar has antibiotic properties, making it a great natural alternative to most vegetable cleaners. 500mg of ACV + Keto BHB in each Serving | Support your ketone levels and harness the benefits of ACV in a natural green apple gummy. Home Side Dish Instant Pot Collard Greens. Part of their appeal is nostalgia; collard greens taste like home to many Southerners as the recipe is often served at Thanksgiving or on New Year's Day for good luck. Excellent dish. Saute until translucent, about 3 minutes. Collards are dark leafy greens belonging to the cabbage family (examples of vegetables belonging in the same family are kale and mustard greens). In this recipe, chopped bacon is cooked until almost crisp, and the drippings are used to saut chopped onions, which form the foundation of the dish with chopped smoked ham and garlic. Truly there is no wrong way to eat pot likker other than to throw it away, which is just a sin. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. If you have tried this recipe, or any other recipe on our site, then please rate it and let me know how it turned out in the comments below! Really enjoyed it and highly recommend it. Here is an amazing fact that I totally hope is true. Add onion to stockpot, and saut 8 minutes. They are an excellent source of dietary fiber, vitamins A, C, and K, calcium, iron, and magnesium. fresh collard greens, trimmed and washed 2 tablespoons apple cider vinegar 1 teaspoons sugar teaspoon kosher salt teaspoon ground black pepper Optional garnish: crushed red pepper flakes or hot sauce Instructions Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. 2. Take care to rub away any soil or debris that might collect around the stem. Flavored with smoky bacon and sweet onion, the greens are a crowd-pleasing option for your next Sunday supper or holiday meal. You can also use a wooden spoon to swish the greens around. Then remove the clean collards from the sink and allow them to drain before repeating the process three times. Heat the oil in a large pot or pan, add the onions and fry under medium to low heat, until translucent and fragrant. Freeze cooked collards in suitable airtight containers or in small plastic bags, labelled with best-by dates for up to 12 months. I look forward to your recipes every day they are so easy to follow. Separate the hard stems from the leaves. I like to add 1/2 a cup of vinegar to the water before I clean collard greens. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. These delicious vegan collard greens are simple enough for a weeknight meal but have enough flavor to serve to guests or as a Thanksgiving side dish. Add broth, collard greens, vinegar, sugar, salt, and pepper. Add collard greens and cook until tender, about 10 minutes. Add the oil and salt and massage the collards until well coated (see Cook's Note). Add smoked turkey meat, onion, garlic cloves, red pepper flakes, and chicken broth into the Instant Pot Pressure Cooker. Chop the bacon and set aside. Your daily values may be higher or lower depending on your calorie needs. If so, you'll love this recipe for Instant Pot Collard Greens. In a large sauce pan or Dutch oven, heat 1-2 tablespoons of water over medium heat. Please read our disclosure policy. We use cookies to make wikiHow great. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. This plant is loaded with nutrients, so feel free to dig in. A dear older lady who I knew about 30 years ago taught me to clean them that way and that is what I am sharing here. Add the chopped collards to the pot and mix well. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add the minced garlic and fry until slightly brown and fragrant, taking care not to burn. Add hot vinegar to the finished greens if you like yours hotter that is what I do. To add to comment, I'll mention I find your recipes are written in an easy-to-grasp style simple and complete. Serve vegetarian collard greens with some Southern cornbread, candied yams or some oven spare ribs or a side of your choice (use some chopped tomato as garnish, if you prefer). Lock lid and turn to the manual setting. Love collard greens. To clean and prepare for cooking do the following: Cut the root off if it is still attached Dunk and swish the leaves in a sink or basin full cold water, and change the water until you no longer see any dirt or sand on the bottom. Southern Instant Pot Collard Greens - Kenneth Temple Leftover cooked collards will keep in an airtight container in the refrigerator for 4-5 days. When the greensreach the desired tenderness (just taste some to see if they are tender), add the bacon back to the pot. Then, give them a final rinse to remove any remaining dirt or grit before cutting the greens and preparing them as desired. Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. If they are fresh, just wilt the greens as you stir them into the broth. wikiHow is where trusted research and expert knowledge come together. If all of the greens don't fit into the pot at the same time, cook and wilt them in batches. Then add collard greens on top and push down. This post contains affiliate links. STEP 4. Fill the sink at least 1/2 way up with tepid (slightly warm) water and then add 1/2 cup white vinegar (the water temp feels about the same as my skin temp). I'll show you how to get amazing flavor from simple dishes. Join me and nourish your body and soul. The smokiness from these meats gives the greens a savory flavor and pairs perfectly with the slight bitterness in the leaves. This is very good. They were doing what they could with what they had, right? Tip: If your tap water is coming out too warm, add 2 to 3 cups of ice to the sink or bowl to cool the water down before you add your greens. Easy Honey Cider Collard Greens | Marisa Moore Nutrition Be careful not to let any of the greens go down the drain if you're rinsing them in the sink! Cover and allow to simmer under medium to low heat for 50 minutes or up to 1 hour, stirring from time to time. This was my first time making and eating collard greens. See the frequently asked questions below for how to clean the leaves using vinegar. The plant includes calcium and vitamin B6, and a 100-gram serving of collard greens has just 33 calories (source). Prepare the collard greens: Prepare the collard greens by removing thick central ribs using a sharp knife. To blanch, bring a medium or large pot of water to a boil and add the greens. Cooking the collard greens slowly over low heat until theyre incredibly tender takes some of the bitterness out of the vegetable. Be sure to use cool water. She would put the milk and a few other things in the fridge but mostly, it sat out. To clean them, place the leaves in a large bowl of cold water. It is amazing how you only need 30 minutes for something so healthy and delicious as these greens. When making vegan and vegetarian greens, it is important to. Thanks so much. Before cooking the collards, make sure to wash them thoroughly. "These greens are simply delicious! The best way to clean collard greens is to soak them. Thank you so much for the clear and exact cleaning instructions! Pour the. Probably works great but that is a different recipe.