Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. But it's still all authentic. But authentic is different. pailin's kitchen husband - Sanjoy Sathpathy MD hide caption. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. On the one hand, food plays such an important role. 842 following. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. It adds some flavor, just like rosemary. Pailin Chongchitnant is a leaper and a dreamer. Bigger name in the credits - and it will come up first! But I think what that actually means is that it's unfamiliar. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Pailin Chongchitnant net worth Feb, 2023 - People Ai So, Pailin decided to start working on her YouTube channel seriously. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Advise how to really prepare them Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. After high school she moved to Vancouver for university, studying at UBC. Soup's On! 4. While studying at the culinary school, Pailin desired to have her own cooking show. It takes a lot of effort to research and produce content. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! Initially Pai posted one video every month but she kept coming back to it. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. "I got really excited about the possibility of being able to do this without anybody's permission.". Basically, its college radio for adults. text-transform: uppercase; This was just an interview we did with Pailin. Hot Thai Kitchen Everyone meet Craig. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. And your new favourite chicken soup. Recipes on HotThaiKitchen.com . So when you look at it that way, it's not anything difficult. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Pailin Chongchitnant is a leaper and a dreamer. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. So as it turned out I didn't need to be on TV to have a "real" cooking show. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. This recipe is definitely a keeper! if(/(? Learn how your comment data is processed. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . Add the oyster mushrooms. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO font-weight: 500; But if I was sitting in a French restaurant, would I have had the same reaction to these prices? In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. You don't know about lemongrass? sn.async = true; }; With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. sn.src = h + s + '.js' + v; So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. document,'script','https://connect.facebook.net/en_US/fbevents.js'); Pailin Chongchitnant (@HotThaiKitchen) / Twitter background:transparent !important; It has the most complexed flavour profile of any curry Ive ever made. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. But most restaurants makes it too sweet and the sauce is pre-made.! Why San Francisco? If you don't have chicken stock, here's a shortcut! Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. } (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. Required fields are marked *. border: 1px solid white; color:white; I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. sm.async = true; Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. var logHuman = function() { Hot Thai Kitchen: Demystifying Thai Cuisine with Authen With her bubbly personality, high . People have come to have faith in her recipes and thats something shes very proud of and takes seriously. She could of saved money but not going to the cooking school and just done a tie cooking show online. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. She also started working in pastry shops. I want to make commercial agar agar gelatins or jelly and I need Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon YouTube viewers turn chefs into unlikely stars - SFGATE She co-hosted the TV series One World Kitchen. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. On the one hand, food plays such an important role. She co-hosts the Canadian cooking show One World Kitchen. It adds some flavor, just like rosemary. Theres something so comforting and satisfying about itits smooth, clean, and subtle . There should be medium things so people can go have a nice meal for their birthday if they want. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. With each video completed, the next one became easier and she found herself having lots to say. Your name in my video in the rolling credits! He is a graphic designer and much like her, Craig also has Chinese ethnicity. f.parentNode.insertBefore(sm, f); "I got really excited about the possibility of being able to do this without anybody's permission.". pailin's kitchen husband Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. SO honoured to have your support. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. } I wish people knew more about the Thai personality. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? But if I was sitting in a French restaurant, would I have had the same reaction to these prices? It's still all Thai. } But authentic is different. A comforting soup and an easy way to jump into Thai cooking. I wish people knew more about the Thai personality. Add the fish sauce and sugar and bring back to a boil. var addEvent = function(evt, handler) { It shouldn't bethere should be a whole range. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); There should be cheap things so people can afford them. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. letter-spacing: 3px; Dont know if it helped her cooking, but probably gave some credentials. So having food to go back to is sort of grounding. And thats it. . Courtesy of Pailin Chongchitnant. Traditional is the "official" way a dish is done. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." But at the same time, I wish there was more about Thailand that people knew that we could talk about. You just have to get to know some of these building blocks a little bit. Get fresh recipes, cooking tips, deal alerts, and more! They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. f.parentNode.insertBefore(sm, f); Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. if (window.addEventListener) { If you think Pai has a team or army at her disposal, youd be wrong. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. .section-subscribe div[data-ff-el="root"] form label { Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup Coconut Galangal Chicken Soup - Tom Ka Gai. And just like that, the idea of a show was born and Pais dream was inching closer to reality. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" How do you feel about that perception of Thai cuisine? Eddie helped Pailin as a cameraman for a year. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Chad Zuber is a popular adventurer, survivalist and YouTuber. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. In the beginning, I didn't really think much of it. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. Log in to see their photos and videos. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs That's when she started being able to envision what pursuing a career in food could look like. Pailin is a polyglot as she knows Thai, English, French and Spanish. But there really is so much more and there really is a lot more freedom when it comes to cooking. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." The one constant was a dream and if you believe in yourself enough, that's all you need. So having food to go back to is sort of grounding. (w[n].q = w[n].q || []).push(arguments); and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." if (window.removeEventListener) { Join us on Patreon! I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". This beautiful location is Tewa Boutique Hotel in Bangkok. 1. Well, let's take a look at what it does. I cook Thai food and it connects me to my culture, and it keeps the community here together. Probably not. Hi. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Well, let's take a look at what it does. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. Traditional is the "official" way a dish is done. Sheattended culinary school at Le Cordon Bleu in San Francisco. He has more than two million subscribers on his eponymous YouTube channel. But thats not all. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. She admits that the bar has been raised by YouTubers everywhere, including herself. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". How do you feel about that perception of Thai cuisine? We cant help you with this. :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } /* Slickstream Engagement Suite Embedder */ }; Remove from the heat and stir in 2 Tbsp of the lime juice. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Food is a tool for communal gathering and togetherness, especially during this time of year. It adds some flavor, just like rosemary. All in all, many thanks Pai for teaching us!!!! window.fd('form', { color:white; Cooking up food and identity in Pailin Chongchitnant's "Hot Thai From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. Again, action is required. Again, action is required. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestByAbout Pailin Chongchitnant - Hot Thai Kitchen While there, she realized how shed taken the Thai food she grew up on for granted. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. I cook Thai food and it connects me to my culture, and it keeps the community here together. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; f.parentNode.insertBefore(sn, f); Especially being Thai living abroad, I know so few Thai people. Cooking Thai food on YouTube @hotthaikitchen. You throw it into a dish. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. Her feed dons . Adam used to also help Pailin as a cameraman and provides IT support for her website. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Our conversation has been edited and condensed for clarity. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Message me any questions on Patreon! Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. }; window.dataLayer = window.dataLayer || []; I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats It shouldn't bethere should be a whole range. Our conversation has been edited and condensed for clarity. It's definitely considered cheap food. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. } else if (window.detachEvent) { Pailin Chongchitnant: books, biography, latest update })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); And when you gather, the only thing that's different is your food is more elaborate or extravagant. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb And one day, it all started to come together. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! With diff flavors. Simmer for 35 minutes to infuse. And that's something that I've noticed myself, too. } He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. She loves miniature versions of kitchen utensils. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. hotthaikitchen.com This Account is Private Already follow pailin.chong? I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. My name is Claude Speliers I am from Belgium but I live in Mexico Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. If you are happy with my work, please support me by donating. sm.async = true; I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. wfscr.async = true; At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. Again, action is required. PS. It's huge. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. I would appreciate if you could teach me how to make the jello Courtesy of Pailin Chongchitnant While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. She referred to her husband Craig as "Mr. sn.noModule = true; Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. Australians Changed My Breakfast. Your email address will not be published. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. Video Try this simple Thai sticky rice recipe - ABC News A handwritten, customized HTK Thank You Card mailed to you!